Frequently Asked Questions
Money can be added to your account in the Business Office. Meals plans can also be upgraded in the Business Office (extension 5210), it is located in the LRC and is open Monday through Thursday from 9:00 a.m. to 6:30 p.m. and Fridays from 9:00 a.m. to 5:00 pm.
The money can instantly be added to your account by contacting the Business Office.
Please bring your ID to the Sodexo Office between the hours of 10:00 a.m. and 5:00 p.m. Monday through Friday. If the ID is cracked, bent, or ripped the ID must be replaced at the Campus Security Office (extension 5222).
In case of a missing ID card please go to the Sodexo Office. A stop on your card will be enacted, preventing other transactions on your card from taking place.
Account balances are re-loaded every week for fifteen weeks per semester. Balances carry over from the first semester to the second semester as long as you remain a resident student. In the event you withdraw from school, or from housing, the balance is forfeited.
After making a purchase the receipt will reflect items purchased along with the remaining balance on your account.
Please contact the Sodexo Office (extension 5387). The Sodexo Office is located in Charlie’s Place and is open Monday through Friday from 9:00 a.m. to 5:00 p.m.
Contact the Sodexo Office at extension 5387. Our Executive Chef Chris Studtmann will be happy to put together a personal menu to address specific dietary needs.
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your tray and disposables from your table when you have finished dining.
- Please refrain from taking food, dishes or utensils from the dining area.
- Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact the Food Service Office at ext. 5387.